茶餐廳

1. Chan, Selina Ching. (2019). "Tea cafés and the Hong Kong identity: Food culture and hybridity". China Information, 33(3), 311-328.
2. Lo, Patrick. (2008). "Eating Metropolis: An Analysis of the Cultural Hybridity and Local Identity Behind the Hong Kong-Style Tea café, 'Cha Chaan Ting /茶餐廳'". The International Journal of the Humanities, 6(4), 55-80.
3. David Y. H. Wu, "Chinese Cafe in Hong Kong," in his and Tan Chee-beng (eds.), Changing Chinese Foodways in Asia (Hong Kong: The Chinese University Press, 2001), pp. 71-80.
4. 蕭欣浩，〈從英式到港式——茶餐廳及其飲食的傳承與轉化〉，《美食研究》第32卷第1期（2015年），收入氏著：《解構滋味：香港飲食文學與文化研究論集》（香港：初文出版社，2019）。
5. 謝藴然，〈「港式奶茶」與香港人文化身分認同〉，《文化研究@嶺南第66期》。
6. 銀龍飲食集團：《港人飯堂︰茶餐廳》（香港：萬里機構，2013）。
7. 梁廣福：《再會舊冰室》（香港：中華書局，2016年）。
8. 李嘉雯：《得閒飲西茶》（香港：三聯書店，2017年）。

Who is Elizabeth Pepys?

A key contributor to the Woman's Page of the North-China Daily News and North-China Herald from 1921 to 1926.


http://ingrandpasfootsteps.blogspot.com/2013/01/a-very-exciting-day.html
Margaret Marie Dunn (1893, Amoy-1969)
https://www.ancestry.com/family-tree/person/tree/111895321/person/390092375144/facts

William Arthur Leslie Pardoe (1891-1964)
https://www.ancestry.com/family-tree/person/tree/111895321/person/390092491207/facts

http://nowmynews.blogspot.com/2013/04/first-class-to-shanghai-please-intrepid.html

https://www.barryanddistrictnews.co.uk/news/10383259.couple-retrace-grandpas-train-journey-from-barry-to-shanghai/

https://probusbasingstoke.wordpress.com/2017/11/21/in-grandpas-footsteps-to-shanghai/

https://www.dailymail.co.uk/news/article-2315167/First-class-Shanghai-Intrepid-traveller-sets-epic-train-journey-Wales-China-following-footsteps-grandfather-100-years-ago.html

https://stories.swns.com/news/woman-63-takes-train-journey-china-grandfather-100-years-34705/